Dairy Technology :
By: Walstra, P
.
Material type: 
BookSeries: Publisher: USA] : CRC Press, 1999Edition: 1st ed.Description: 752 p.ISBN: 082470228X (hardcover); 9780824702281 (hardcover).Subject(s): Dairy Technology | Dairy FoodDDC classification: 637.3 Walstra 23259 1st 1999 Dairy Summary: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Dairy | Veterinary Science | 637.3 Walstra 23259 1st 1999 Dairy (Browse shelf) | Available | 23259 |
Total holds: 0
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
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